Cashew Cream Breakfast Bowl

12 Apr 2022

@abillion profile image
abillion

cashew cream Photo: Charlotte Mei

Recipe for cashew cream breakfast bowl by Charlotte Mei

This recipe for cashew cream offers a good source of protein and healthy fats, and it's naturally-sweet flavour doesn’t require you to add any additional sweeteners to it! Top it with whatever you fancy and have it for breakfast or as a midday snack to alleviate any hunger pangs.

I also love repurposing any leftover cashew cream into a dairy-free pasta sauce!

See also: Vegan Pink Breakfast Burritos Recipe


Ingredients

200g raw cashews (soaked overnight)

Pinch of salt

⅓ cup + 3 tbsp water


Method

To make the cashew cream, blend the soaked cashew nuts, salt, and water in a blender until very smooth. Scrape down the sides to make sure everything gets blended evenly.

Add 1 tablespoon of water at a time, blending after each addition, until you have reached your desired consistency.

You can make this ahead of time and store it in the fridge for up to three days.

To prepare your breakfast bowl, mix the cashew cream with liquid of your choice to thin it down to your desired consistency. I recommend unsweetened soy milk.

Then, top it with your favorite ingredients. I like muesli or granola, fresh fruits, and a dash of cinnamon.


Charlotte Mei

. . .




Suggested Articles

See all

Responses

Post
@chavonne profile image
chavonne4 MONTHS AGO
🤤
REPLY