Vegan Cookie Shots Recipe

28 Nov 2018

@therusticvegan profile image
therusticvegan

Cookie Shots

Serves: 8 - 10
Active time: 60 mins

Ingredients

  • 2 cups all purpose flour
  • 1/2 to 1 full cup of dry sugar, adjust sweetness to your liking (I used coconut sugar which is less sweet, so it required much more than half a cup)
  • 1 tsp vanilla extract
  • 1 vegan egg (I use Bob's Redmill gluten free egg replacer)
  • 1 can of pumpkin puree
  • 1 bag of vegan chocolate chips (for baking & melting later in recipe)
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tbsp pumpking spice
  • 1/2 tsp nutmeg
  • Pinch of salt

Directions

  1. Mix your vegan egg and set aside (or use 1 tbsp flax seed to 3 tbsp water)
  2. Mix all dry ingredients together in one bowl (including 1 cup of chocolate chips)
  3. Mix all remaining wet ingredients into another bowl
  4. Once your vegan egg is set, add to wet mixture and then combine dry & wet into the same bowl
  5. Once your dough takes shape, taste test to see if its sweet enough, if not add more sugar until you’re happy with it
  6. If you don’t have cookie moulds, use shot glasses of any kind, the bigger the better and do not forget to grease each shot glass
  7. If you’re not using cookie moulds: push your cookie dough down and press into the sides of the glass until shape takes form. Smooth out the top so it's plush. You have to work your own magic here if you’re not using cookie moulds
  8. Place your shots (if not using moulds) onto a baking tray and place into the oven at 350F/180C for 18 minutes
  9. Let cool for 10 minutes and then remove cookies from moulds or shot glasses carefully. Place on cooling rack until completely cool
  10. Melt the entire rest of your bag of chocolate chips over a glass bowl and boiling water (or you can use your microwave but I don’t use one). Once it starts to break down, keep mixing your chocolate until the chips are completely melted. Take a small brush and coat the inside of the shots with your melted chocolate. This will seal them entirely so you can then pour liquid into them once the chocolate has set.
  11. Once your cookies have completely set, you can finish off with whichever liquid you prefer. Since it's the holidays, I used egg nog in mine. Enjoy!

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Responses

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@lou profile image
lou4 YEARS AGO
omg pumpkin chocolate chip cookies 😍
REPLY
@bigfatnyancat profile image
bigfatnyancat3 YEARS AGO
i never tried eggnog but i bet bailey's would taste awesome in this. time to google vegan baileys ;p
REPLY
@saanyag profile image
saanyag2 YEARS AGO
Wow what
REPLY