Photo: Chef Cynthia Louise
Recipe for Parsley and Pineapple Detox Drink by Chef Cynthia Louise
This is the most perfect detox drink I have ever tasted in my life. Period. The End. Full stop. I had it in LA years ago and I'm filled with happiness to share this with you. It's refreshing, loaded with iron and vitamin C and the colour is amazing. It makes you want to drink it straight from your blender. Actually, you should do exactly that. Drink it straight from the blender. Then tell me about it. Your liver loves you just for reading this.
See also: Detox Carrot & Almond Soup Recipe
Prep time: 5 minutes
500ml freshly juiced pineapple (1 pineapple)
200ml fresh parsley juice (2 bunches of flat-leaf parsley)
Ice, for serving