Easy Vegan Vietnamese Curry Recipe

27 Jan 2021

@frondandframe profile image
frondandframe

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Avg cook time: 1 hr

Yields about 4 servings

Ingredients

  • 300 g oyster mushrooms, sliced into 1-inch chunks
  • 230 g fried tofu
  • 4-5 carrots, peeled
  • 3-5 russet potatoes, peeled
  • Optional: 1 sweet potato, peeled
  • 3 tbsp oil for cooking
  • 1/2 large onion, sliced
  • 6 cloves garlic (1/2 bulb), roughly minced
  • 2 stalks lemongrass
  • 2-3 bay leaves
  • 2 tbsp curry powder
  • 900 g vegetable broth
  • 750 ml water
  • 3 tbsp sugar (plus extra to taste)
  • 2 tbsp salt (plus extra to taste)
  • 1 canned coconut milk

Toppings & Finishes

  • Ground black pepper
  • French bread
  • Sambal oelek
  • Lime

Instructions

  1. Chop potatoes and carrots into 2-3 inch chunks. Chop sweet potatoes into 1 inch chunks (we want these to break down).

  2. Cut lemongrass into 3-inch pieces. Set aside.

  3. In a large stockpot, pour oil and turn the heat onto medium-high. Once oil is hot, add in onions. Cook until onions become tender (2-3 minutes).

  4. Add garlic to pot. Cook until fragrant (1-2 minutes).

  5. Add curry powder and lemongrass. Cook for 2 minutes.

  6. Add carrots, potatoes, and sweet potatoes. Cook for 3-5 minutes.

  7. Pour in vegetable broth. Turn heat on high and bring broth to boil.

  8. Add water, sugar, and salt to the pot and bring to boil again. Then add in the tofu and mushrooms.

  9. Lower heat and let it simmer (lightly bubble) for 45 minutes to 1 hour (the longer the better). Potatoes and carrots should be tender.

  10. Pour coconut milk into the pot and stir until well combined. Add salt and sugar to taste.

  11. Serve with French bread. Add sambal oelek for extra spice. Squeeze in some lime for extra zest. Top with ground pepper.

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Responses

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@mariaubergine profile image
mariaubergine1 YEAR AGO
Lets make this when you’re here! @emdothe77
REPLY
@emdothe77 profile image
emdothe771 YEAR AGO
yessss
REPLY
@garfy profile image
garfy1 YEAR AGO
Sounds lovely, will give it a try. Please can I check the quantity of salt you add?
REPLY
@vikas profile image
vikas1 YEAR AGO
Awesome recipe! I’ll be making this!
REPLY
@luguilande profile image
luguilande1 YEAR AGO
Amrisa
REPLY
@chefvi13 profile image
chefvi1310 MONTHS AGO
I need to learn this and share with my family. I used to love this dish but haven't had it in a while!
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