Healthy and Easy Chocolate Peanut Butter Crunch Recipe

24 Aug 2022

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chefcynthialouise

chocolatepeanutbutter Photo: Chef Cynthia Louise

Here we go… This recipe has a massive warning sign on it: 𝗗𝗢 𝗡𝗢𝗧 𝗘𝗔𝗧 𝗔𝗙𝗧𝗘𝗥 𝟲 𝗣𝗠!!!

A couple of tips on the cacao. Cacao butter should not be deodorized. This means it should have a slight chocolate smell to it so when you buy it in the packet and it's in cacao butter drops they are normally deodorized, so be mindful of that. If you are in Australia and wondering where to buy cacao butter, you can get it from Source Bulk Foods online or in-store.

Ingredients


220g cacao butter

125ml coconut oil

125ml smooth peanut butter

250g cacao powder

1 tsp vanilla bean

250ml maple syrup

150g cacao nibs, crushed

A pinch of salt

2 tsp #TRUST


Method

Line a baking tray or a brownie tin with baking powder paper.

In a double saucepan with water, gently melt the cocoa butter and oil.

Add the peanut butter and whisk until combined.

Add coconut oil, cacao powder, vanilla, maple syrup, and a pinch of salt.

Stir until well combined and creamy.

Add in the nibs.

Pour into a tray and set in the freezer.

Check out the making of this recipe here.



Chef cynthia

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