Vegan Holiday Jam Cookies Recipe

26 Dec 2018

@therusticvegan profile image

Holiday Jam Cookies

Holiday Jam Cookies

Makes: 14 small cookies
Active time: 45 min


  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup coconut sugar
  • 1/4 cup raw unsalted cashews
  • 1/2 cup plant milk
  • Your favorite jelly/jam
  • 1 tbsp ground flaxseeds
  • 2 tbsp shredded coconut
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp pink salt


  1. Preheat oven 350°F/177°C. Grind your cashews, coconut, and oats into a flour. (I use a Nutribullet).

  2. Add all your dry ingredients together and mix in a large bowl.

  3. Add your plant milk and mix together until reaching a dough-like consistency. It should not be too watery, but if by any chance it's too wet, add 1/4 cup more flour.

  4. Scoop 1 tbsp sized portions and roll them into a ball in your hands.

  5. Place them on parchment paper on a baking tray until all 14 cookie balls are made. Spread them out accordingly.

  6. Put some dough on your hands and smash the balls down with your hands gently. Make an indentation in the middle of the cookie so you can place your jam inside.

  7. Add however much jam you want inside each cookie. Just eyeball it here - I trust your skills!

  8. Bake for 30 minutes and let cool before serving.

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@lou profile image
what a coincidence i just made jam thumbprint cookies on monday to hand out as christmas gifts!
@bigfatnyancat profile image
bigfatnyancat3 YEARS AGO
cookies are yum!