Mexican Chocolate Ice Cream Sandwich Recipe

27 Mar 2018

@therusticvegan profile image

Ice cream sandwich

And no, you don’t need an ice cream maker to make these delicious sandwiches! Just grab your food processor and blender and all your ingredients and you’re ready to go!

Mexican Chocolate Peanut Butter Ice Cream Sandwich

Serves: 4
Active Time: 15 minutes


  • 2 cans of coconut milk (full fat)
  • 1/4 cup coconut cream (I used Edward and Sons)
  • 1 block of Mexican chocolate (I used Taza, or see above to make your own)
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp Arrowroot powder (or potato/corn starch)
  • A pinch of salt

For cookies:

  • 10 Medjool dates or 10-13oz of date paste
  • 2 cups lightly salted peanuts


  1. Add the cookie ingredients to a food processor and process until it comes together in your fingertips.
  2. Line a medium sized baking pan with parchment paper and press cookie dough firmly covering the entire area.
  3. Stick cookies into the freezer until hardened.
  4. Blend all ice cream ingredients in a blender and transfer to a plastic zip bag. Push the air out and set in the freezer for 2-3 hours.
  5. Remove the ice cream and break into pieces and place into a food processor. Process until pieces form the consistency of ice cream.
  6. Line another baking tray with parchment paper, pour ice cream mixture and freeze overnight.
  7. Use cookie cutters to shape your sandwich cookies and ice cream mixture. Assemble sandwiches and return to freezer.
  8. Melt some more chocolate and dip your sandwiches or get creative and finish them with whatever else you like!

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@lou profile image
Most of the ice cream I make at home turn out too sweet, would love to try this too, just hope it won't be too sweet 😛
@dharshpillaycolas profile image
Looks amazing!
@bryanloy95 profile image
bryanloy954 YEARS AGO
I've got a very sweet tooth so i'll definitely try this out sometime!
@chavonne profile image
chavonne9 MONTHS AGO
Dude!!! You rock!!!