Pink Vegan Macadamia Cheese Toast Recipe

31 Jan 2019

@therusticvegan profile image

Macadamia Nut Toasts

Not only are these toast slices a pretty appetizer, macadamia nuts are packed full of protein and make a creamy, buttery cheese spread! Use just a touch of coconut sugar in your glaze and a combination of apple cider vinegar and lemon for a bright, surprising burst of flavor.

Pink Macadamia Nut Cheese Toasts w/Balsamic Reduction

Serves: 2-3
Active time: 30 min


  • 1 cup soaked raw macadamia nuts, drained and rinsed
  • 1.5 tbsp nutritional yeast
  • 2 tsp apple cider vinegar
  • 1.5 tsp fresh lemon juice
  • 2 tsp white mellow miso paste
  • 2 small cloves garlic
  • 8-10 tbsp water
  • 1/4 tsp salt colored with 1/2 melted packet of frozen pitaya

Glaze ingredients:

  • 1/2 cup balsamic vinegar
  • 1 tbsp coconut sugar
  • 1/2 tsp salt


1) Add cheese ingredients to a food processor and mix.

2) To make balsamic reduction, add everything to a pot and bring to a boil. Reduce heat and remove around 15 minutes until it thickens.

3) Serve with fresh or frozen berries.

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@bigfatnyancat profile image
bigfatnyancat3 YEARS AGO
omg this is so pretty!
@veghui profile image
veghui3 YEARS AGO
I don’t know how this fusion exists, but those sound like nice ingredients so it tastes good ??!
@lou profile image
interesting ingredients for the cheese component! not sure if it'd be more sour or savoury 🤔
@cecdkc profile image
cecdkc3 YEARS AGO
Balsamic vinegar isn’t listed
@shia0511 profile image
shia05113 YEARS AGO
This is very pretty! I can't wait to try it for myself!!