3-Ingredient Sriracha Baked Tofu Fries Recipe

10 Feb 2021

@wmoon profile image
wmoon

sriracha tofu fries

These crispy Sriracha Baked Tofu Fries are an easy healthy snack that are paired with a sweet and spicy mango dipping sauce.

Ingredients

For Sriracha Baked Tofu Fries

  • 396.89 g extra firm tofu drained and pressed
  • 2 tablespoons olive oil
  • 1 teaspoon Sriracha powder
  • Salt and pepper

For Sweet Chili Mango Dipping Sauce

  • 82.5 g chopped mango
  • 63.75 g sweet chili sauce
  • 1.5 teaspoons Sriracha sauce
  • 1.5 teaspoons lime juice

tofu fries recipe

Instructions

1. Preheat 400°.

2. Mix ingredients for Sweet Chili Mango Dipping Sauce in a NutriBullet or blender. Keep aside.

3. In another bowl, mix olive oil, Sriracha powder, salt and pepper to make marinade for the fries.

4. Slice tofu long strips, about ¼-½". Coat tofu with the marinade.

5. Place tofu fries on a parchment-lined baking sheet. Bake at 400° for 20 minutes. Flip and bake another 15 to 20 minutes, or until crispy.

baked tofu fries

If you liked this recipe, follow Create Mindfully for more such amazing vegan recipes.

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Responses

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@elysesimpson profile image
elysesimpson1 YEAR AGO
Yum 💗
REPLY
@lizmaselli profile image
lizmaselli1 YEAR AGO
I have to make these!!!😍
REPLY
@vikas profile image
vikas1 YEAR AGO
@mrsgarg we need to make these!
REPLY
@smartassvegan profile image
smartassvegan9 MONTHS AGO
Looks so yummy!!
REPLY