Three Color Soup Recipe

17 Oct 2018

@therusticvegan profile image

Three color soup

Who doesn’t enjoy a good, colorful, simple soup every now and then? This was purple potato, squash and beet soup - they are all delicious with a hint of sweetness. Pair with some bread and you’ll get a perfect feast for fall!

Three Color Soup

Serves: 2
Active time: 1 hr


  • 500g purple poatoes
  • 1 butternut squash
  • 3 small beets
  • 1 onion, peeled and chopped
  • 1 fennel bulb
  • 2 tbsp chopped garlic
  • 2 large carrots, peeled and chopped (purple/yellow)
  • 1 cup veggie broth
  • 1 cup coconut milk
  • 2 tbsp maple syrup
  • 2 tbsp soy/tamari
  • 2 tbsp tomato paste
  • Thumb ginger, minced
  • Salt and pepper, to taste


  1. Chop your beet, potato, squash and bake at 400F/205C for 30 minutes. Toss with coconut oil & salt/pepper
  2. Saute your onion in coconut oil for a few minutes then add carrots, garlic, fennel, ginger
  3. Cook a few minutes, add your veggie broth and coconut milk and bring to a boil. Reduce heat, cover and cook 5 more minutes.
  4. Remove from heat and distribute evenly among 3 containers. This will be your base.
  5. Once veggies are done roasting in oven, take beets and one bowl of your base to a blender and mix. Adjust consistency with more coconut milk.
  6. Follow the same process, take purple potatoes and one bowl of your base and adjust consistency. Do the same for your squash as well.
  7. Now you’ll have 3 different flavors of soups, finish with some vegan yogurt and enjoy!

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@lou profile image
yum! I love squash soup!! Have not tried the other 2 yet but would love to 😋
@noll-fyra profile image
noll-fyra4 YEARS AGO
The soups look so alive
@bigfatnyancat profile image
bigfatnyancat4 YEARS AGO
awesome! it's all made without added coloring, and packed full of nutrients!
@teresinam profile image
teresinam2 YEARS AGO
SO excited to try these! 🤤
@hereforareason profile image
hereforareason1 YEAR AGO
So pretty!