Photo: Chef Cynthia Louise
Recipe for chocolate chip and walnut cookies by Chef Cynthia Louise
There are people who enjoy cookies and there are people who absolutely love cookies, especially the chocolate chip kind. Since I can remember, I've been a huge fan of really good cookies – they’re my absolute favorite.
I'm not one of those individuals that prefer their cookies a certain way. I don't care if they're crispy or soft; they just need to have big amounts of chocolate flavor and be created from really great organic or biodynamic natural ingredients. Simple.
The essential ingredient is coconut sugar, which has a depth of color and sweetness that regular processed sugar does not.
See also: Easy Vegan Cinnamon Rolls
200g spelt flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
100ml vegetable oil
4 tbsp peanut butter
150g coconut sugar
100ml coconut milk
1/2 tsp vanilla
Preheat your oven at 130 C.
In a mixing bowl, combine the flour, oats, salt, baking powder, baking soda, chocolate chips, and walnuts.
Mix the wet ingredients in a separate bowl.
Add the wet mix to the dry mix. Mix thoroughly.
Line a baking tray with baking paper.
Form the cookies by making a small ball (around 45g each ball) and then flatten them out.
Bake for 30-35 minutes.
Let the cookies completely cool down and serve.