Starting every morning with warm, frothy oat mylk latte in my favorite mug almost never fails to put me in an amazing mood for the rest of the day! This is a fuss-free, easy and quick recipe to make your own #dairyfree latte. It's a recipe that is meant to be customized, so be creative in making it your own. Enjoy!
Do note, you will need a mylk frother for this (I used a French Press)!
- 1 portion/shot of ground coffee (Or any black instant coffee, filter coffee, etc.)
- 1 cup of oat mylk (Or any kind of #dairyfree mylk. My favourite brands are Oatly and Alpro)
Gently heat the mylk in a pot over low heat (Do not bring it to a boil).
While the mylk is heating up, prepare the black coffee in your favorite mug. If you're using an instant coffee sachet, add just enough hot water to dissolve the ground coffee.
After the mylk has heated up, pour it into the French Press and lightly press the plunger up and down until you achieve your desired amount of mylk froth (Be careful not to be too vigorous with your French Press plunger).
Slowly pour the frothed mylk into your mug and (try to) include a latte art!
Customise and tweak this recipe to your own liking by playing with the mylk-coffee ratio, swapping coffee with matcha or adding cocoa powder on top!