Who said we can't have two of the messiest favorites veganized? In this easy recipe, the classic sloppy joe mixture meets warm gooey cheese between crisp buttery slices of bread. Be sure to make some more, as you will definitely miss it when it's over.
You can now follow this recipe using this video!
Makes: 10-12 Cookies
Active Time: 30 min
Bread of your choice (We used Sourdough)
3 slices of Vegan Cheddar Cheese - Daiya Cheddar Style Slices
Vegan Butter - Nuttelex Buttery Spread with Coconut Oil
150g of Plant-based Ground Beef - Beyond Beef
2 tbsp of Tomato Paste
1 tbsp of Ketchup or BBQ sauce (optional)
2 tbsp of vegan Worcestershire sauce - Beerenberg Worcestershire Sauce
3 cloves of garlic
1 tsp mustard
1 tbsp olive oil
Salt and pepper to taste
Peel and finely chop the onion and garlic. Heat up 1 tablespoon of olive oil in a skillet over medium heat and fry the onion and garlic.
Add your preferred choice of plant-based minced meat and cook for 5-7 minutes.
To the minced meat, add the tomato paste, mustard and vegan Worcestershire sauce. Let the meat simmer over medium-low heat for another 5-7 minutes, stirring occasionally.
To the meat, add your desired amount of salt and pepper. If would like the minced meat to be on the sweeter side, add 1 tablespoon of ketchup. If you would like it to have a deeper taste, add 1 tablespoon of BBQ sauce instead.
Place the minced meat mixture aside while you prepare the other ingredients.
Add the 2 slices of bread, buttered on both sides, to the warm skillet. Add the sloppy joe mix and 3 slices of cheese on top. Cook over low heat for 3-4 minutes and flip until sandwich until both slices of bread have crisped nicely and the cheese is melted.
Slice into half and serve immediately.