Este pizzabar tiene bastantes opciones veganas, para llevar o consumir en el local. Pizza de
berenjenas con mozarella y parmesano vegano.
berenjenas con mozarella y parmesano vegano.
omnivores, veggies and vegans. Gluten-free options also available.
The owner is from Rome and you can really feel that she loves what she is doing and makes sure to use good ingredients (a lot from Naples like the tomato sauce I think) All self made, dough is prepared 30h before it is baked for a better digestion. They also make their own vegan Mozzarella out of cashew (and I think coconut for the fat) because she was not happy with the bought options.
Pizza was served with two types of hot oil which was also really tasty.
Place currently only offers 4 small tables but around the corner there ist the brick bar where you can also order pizza from A GoGo and eat there because they do not have a kitchen.
We ate there twice (second time in the Brick - unfortunately a bit less cheese on the Pizza) and can recommend this place.