I attended a retirement luncheon at Diwan, located at the Aga Khan Museum in Toronto.
Disappointingly, there were hardly any vegan or vegetarian offerings on the menu. But I was able to veganize this incredibly delicious and nutritious salad.
The salad was made up of lettuce, grapes, Colombo carrots, cucumbers, cilantro, tamarind reduction and I substituted out the mint yogurt for a citrus olive oil. I highly recommend this dressing and this salad!!
