First time trying #farinata. This is a traditional Italian flat bread from Liguria and Tuscany
made of only chickpea flour, water, extra-virgin olive oil and rosemary. It was delicious and naturally #vegan. #veganturin #turin
made of only chickpea flour, water, extra-virgin olive oil and rosemary. It was delicious and naturally #vegan. #veganturin #turin
punto giusto. Servizio molto veloce e porzione abbondante. Prezzo 5€
sottili, comunque morbida e con farina di qualità . 5€ #glutenfree