Pandan Crème Brûlée

Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.

EMPRESS

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Best dessert I have had in a while! 💯 Probably because I’m a big fan of pandan 😛

The texture was so smooth and creamy. It was paired with crunchy caramelised burnt sugar layer atop!

Pandan Crème Brûlée

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Best dessert I have had in a while! 💯 Probably because I’m a big fan