The aloo choley is a Nepali and Indian dish made with #chickpeas and #potato bites
stewed in a rustic spiced gravy. It had a wonderful flavor - I can't pinpoint what the gravy was made out of, but it was super tasty. I love that they give you so much food and rice with each dish; it lasts me between 2-3 meals so is a #greatvalue. This we got as a spice level 5 so it was pretty spicy, but honestly I thought the chana saag at level 3 was spicier 🤣🥵
#welikeitspicy #chickpealover #indianfood #supportlocal #columbusohio #vegancolumbus
