This is a serving for two so it does look more substantial, but yes this
is the final course before desserts, and designed to fill you up. You can get seconds (or thirds) on the #roti in the background, but what you're paying for is the grilled stuff in the foreground. Two versions are on show: the #durian for those who enjoy it; the #aubergine for those who don't 😅 Either is seasoned and spiced and prepared differently to suit its own properties, and accompanied with a beautifully eclectic range of pickles. A creamy way to end the serious part of the meal 😋
Gaa is a #finedining establishment set in a leafy part of Sukhumvit, with an elegantly minimalist and spacious dining room. Run by Garima Arora, a Michelin star holder while still in her 30s, it offers 13-course carnist and vegetarian tasting menus, the latter of which is veganisable upon request. The food is #indian in style but #thai in its use of ingredients. Dinner will set you back THB4,700 + 17% in taxes and service charge, but it'll be money well spent I promise 🥰
