I've been to this new vegetarian restaurant near-ish my home seven times, but other than
the first time, I keep forgetting to review 😭
Anyway, I love going there! Good food, nice staff, chill atmosphere. I love the teriyaki "oyster" in this dish! The cutlet "shrimp" has a tiny crunchy "tail" 😅 Their vegan egg isn't my favourite, texture and taste aren't very eggy. I recommended black salt to the staff, hopefully they'll add it.
The description in the menu:
吉列素蝦，照燒素蠔，薯條，沙律，黑松露野菌炒素蛋 Vegetarian (should say vegan) Shrimp and Oyster, French Fries, Salad, Black Truffle Fried Vegan Scrambled Egg with Mushrooms
Comes with a tea of choice for $98 ~usd12 #veganisnotscary
