YUM. So hearty, so delicious! Cannot say much else except I loved it! I wasn’t
the biggest fan of the ‘konnyaku ball’ and ‘konnyaku prawn’ but I think I’m just not a fan of “seafood”. Can’t wait to have this again 😋
Most helpful reviews
They've nailed the #soup -y version (left) as well, the dry variation (right). Kudos to
that! Which do I prefer? I could do both for all meals of the day
Greendot has upped their game tremendously in the last few years especially with the patisserie and clearly gaining ground with the melding of lotus flavours; basically a piece of everything under one roof with ➕ concept.
Its now a $10 (taking location into consideration) with the usual #konnyaku balls and #prawns, #taukee (#beancurd sheets), #taupok, #broccoli and #carbsforlife in the form of thick #beehoon in their signature coconut-based, light yet satiating #laksa broth.
Sample a bowl of this iconic Singapore gem if you're ever in the area or enroute out of SG even. Highly recommended ❣️
#alliumfree
Signature greendot laksa broth was nice but the noodles were overcooked, very mushy.
Too good. This dope-ass dish should be a must-have for any tourist passing through changi
airport.
#veganlaksa #laksa #changi #airport #veganinsingapore #sincity #noodle #currymee #freethealliums
