My family and I love Ji Xiang's ang ku kueh and have been eating it
for years. We were surprised by the price now. It is $1.50/pc. It used to be $1/pc. Taste wise, they are generous with the filling and the skin is thin. We enjoy all their flavours but their tau sar/original is still my favourite.
Inflation is really everywhere. I cannot imagine how tough it is for those in lower income families, especially those with young kids.
Vegan items are usually pricey, now the prices are shocking too.