Amazing vegan burrito unlike anything I’ve tried. I chose the oyster mushrooms as the main
filling (other options included soy chorizo/carne/chicken, jackfruit, nopales (cactus), and others..). It was super packed with well-seasoned mushrooms and other veggies. The medium salsa was pretty hot but was cooled down by the sides of guac, sour cream, rice. Even the beans had a lot of flavor. It was pricy at around $18 or $19, but I’m glad I winged it and tried it out. If you go, make sure you have a big appetite.
