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Most helpful reviews

This is one of my favourite veggie burgers in Hong Kong. The patty is a

tempeh beetroot patty. The burger is topped with lettuce, tomatoes, pickles, and garlicnaise. The only problem is the bun is very crumbly and gets soggy pretty fast on the bottom... I've never been able to finish this burger without it crumbling all over the place halfway (and finishing it with a fork!)

Super delishus! for some reason i really like beetroot patty and they have got the

best, most filling beetroot beetroot patty out of all those vegan burger spots here. like they are not my top one burger spot, but theyre definitely on my top 5!


What is it about plant-based burgers that makes them taste so much better than conventional

ones (and no, it's not just the ethics)?! This beetroot-and-bean (I think - might be tempeh instead) patty is AMAZING - thick, rich, finger-licking... It's meaty but doesn't try to imitate meat (unlike, perhaps, the Beyond Burger). Rather, it stands on its own two crispy, moderately-spiced, savoury two feet. I wish I could describe it better but honestly, it's amazing.

The wholemeal bun is crunchy and holds the burger together well, which is a huge win since burgers are so messy for me. The lettuce is a bit disappointing (would rather something more nutritious, like spinach) but the burger is so addictive - in no small part because of the garlicnaise - I can forgive it. The tomato sauce is light but sweet, almost ketchup-y. It's possibly my FAVOURITE thing about this burger. How does one make tomatoes like that?!

Also, a decent portion size. Definitely worth the price!

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