Not quite #offthemenu but this seems to be a #special that they’re having for a
bit 🤞 The #guacamole leaves a lot to be desired; It’s sour, discoloured, and the #avocado taste does not come through at all! It’s luckily not the highlight of this dish though, the #salmon is 😋 On the flip side of the mascot on the #vegansalmon is a QR code that links to https://happiee.com, a Singapore-based company that produces #plantbased products! It might be the first time I’ve tried anything by Happiee but I’ve got to say I’m really impressed! The texture of the #fish isn’t quite as flakey as salmon but it’s honestly really impressive. Everyone at the table tried a few bites and loved it! If only I could convince them to #leavethefishinthesea for an extent greater than this meal though 🫢 The #veganfish was marinated in a #teppanyaki style glaze and topped with sesame seeds, really delicious, so paired with the #guac this dish was *screaming* #fusion 🧪 and if not for it being so sour and bastardised this would’ve been a solid recommendation! Funny side note though, this is their portion with half rice 😂 The restaurant ran out of rice and actually wanted us to pick between one rice dish and cancel the other but we opted to have our rice split and as a compensation for “less rice” they actually gave us a vegan chocolate muffin gratis?? Like in what world is a chocolate muffin cheaper than just swapping the rice out for fries 🤣 Anyhow..
