NIGIRO TEACAFE
☕️☕️☕️☕️
Bae and I had the Country-Style Plant-Based Breakfast from Nigiro Teacafe in Plumstead.
Scrambled tofu,
crispy tempeh, sautéed mushrooms, spinach, grilled tomatoes, kimchi, hummus, and sourdough toast with Veltiver Ginger Honeybush and Christmas in Cape Town tea.
HIGHLY RECOMMEND!
#capetownveganmademedoit
🌱🍳🍄🍅