The manager was super helpful and pointed out exactly which dishes were vegan. We had
the bhindi masala, pindi chana masala and plain papadums with steamed basmati rice. The two curry dishes were divine! The 3 or 4 beers we had already had might have helped but they were so full of flavour and the sauce was just enough to make the ingredients coated but not too runny. Yum! 😋
