Vegetable Balls Pasta

Great texture for the balls made of chickpeas and beetroot mainly. Baked to have a

soft inside and crunchy outer. All real food ingredients are organic and free from additives. Well cooked just past al dente spaghetti. Maybe needs a little more tomatoes sauce but moist regardless.

Another dish which i can just omnomnomz down everything

The pasta is cooked well with the right balance of sauce. You get two

different types of vegetable balls that taste quite different from each other. #crf

I like the crunchy crust of the chickpea balls. But not a fan of the

beetroot balls. It just lack flavors. This pasta is just average. #crf

Nice pasta! Everything went well together. I quite liked the chickpea balls.

#veganin2020

Can we conclude that I love Real food in Singapore? This vegetable ball pasta was

super scrumptious and fulfilling. Loved the spinach and chickpea balls with it, adding a good crunch to the dish.