Kimchi

Restaurante Organico Malaga - Taperia Organica Astrid

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Kimchi casero, diría que es más un sawerkraut pero con técnica de fermentación del kimchi. Leve de sabor, sin picor. Ideal si aún te estás adentrando en este tipo de fermento por ser liviano de sabor.

Sabroso kimchi servido sobre una base de arroz blanco.

Kimchi

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Most helpful reviews

Kimchi casero, diría que es más un sawerkraut pero con técnica de fermentación del kimchi.

Sabroso kimchi servido sobre una base de arroz blanco.