This dish is a risotto cake topped with wild mushrooms, creamy cep sauce, and lemon
& truffle dressing. It also usually comes with rocket salad but I don’t like rocket so I asked for it without.
I’ve had so many mushroom dishes lately and they’re ALL winning! I was so torn between choosing this dish and the gnocchi but I’m so glad I went with this! The risotto cake was crunchy on the outside and soft on the inside. The mushrooms on top were so flavourful and the creamy cep sauce went so well with everything!
This dish and one other are the highest priced of their mains, £18. Not a huge portion but leave some room for dessert.
#glutenfree #plantbased #mushroomlover