The Mill Street Tavern is a nicer place to dine with a gorgeous view of
the marshes (see 3rd picture)! They usually have at least 1 vegan-friendly or vegan-modifiable entree. This time it was a bowl full of wok-sautéed veggies, cinnamon-spiced roasted sweet potatoes, fresh baby kale, quinoa, avocado, and house hot sauce. It originally came with an avocado crèma which contains dairy so I asked them to replace it with avocado l, which they did happily. It looks and sounds like a great meal and it was alright, however the cinnamon was a bit odd and the hot sauce lacked any flavor, so I found myself adding a lot of salt and pepper to enhance everything. I think I was just a bit annoyed at the price and dulled flavor, as I feel like I could have made something similar and better at home for much cheaper. Overall, it was pretty good and I’m thankful for a veggie-centric meal and a beautiful view!
#vegandinner #reviewwithaview #veggies #finedining #veggiebowl #charleston
