Delicious, all the flavours blend together perfectly. The soup was full of different veggies and
tofu. The lemongrass wasn’t overwhelming, and the coriander just completed the dish.
The portion is big enough to fill someone up with a starter (for me it’s more than enough).
The restaurant is great for vegans, many options. However, some of the dishes that are marked “Vega” are not actually vegan or vegetarian. For example the pad thai, as they use fish sauce. Our waitress was very nice, she is vegan so she pointed it out to me.
