Baja Fish Tacos

by Veggie Grill
4.60 (8)
  • Is Baja Fish Tacos vegan? Yes! Baja Fish Tacos is certified vegan by the abillion communityVEGAN

About the restaurant

Veggie Grill
Veggie Grill29 dishes · 121 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1692 Saratoga Ave #94, San Jose, CA 95129, USA


Win US,000 for your favourite non-profit. Click to learn more.

Most helpful reviews

AMAZING DISH!!!!!! This was my first fish taco since I became vegetarian. It tasted just

like a real fish taco!!!! The “fish” was fried perfectly and had a light crunch to it, accompanied by creamy avocado, tangy lime, and the pico de gallo. The flavors all meshed together beautifully. The portion is a bit on the small side (because it’s an appetizer) but I think it is perfect for a light dinner. Strongly recommend!

The flavor is immaculate. I know vegan fish kinda sounds weird at first but trust

me you have to try it before you judge it! It’s really good with their sauce and the fresh veggies pair perfectly with it, it’s *chefs kiss* I get this whenever I can when I go to veggie grill because it’s one of my favorites!



I was craving mexican and didn't want to have the same old Chipotle sofritas. These

tacos are lovely if you are craving the fish taste. Comes with chips, pico da gallo and sour cream. Good packaging with pico da gallo and sour cream in separate containers so the tacos don't get mushy.


I tried one of each taco, and I liked this one very much! It's very

fresh tasting with the cabbage slaw and tomatoes, and the yummy baja sauce. The fish had a great texture and didn't have a super fishy taste. I would order this again!

The tacos were delicious. It definitely satisfy any fish taco cravings you have. Absolutely vegan

and delicious.


these used to come in a three plate with chips on the side, but they

changed it which sucks. otherwise, these are great but not really worth the price i think


Veggie Grill
Veggie Grill29 dishes · 121 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1692 Saratoga Ave #94, San Jose, CA 95129, USA

Get abillion app