Carrot cake

by Veggie Grill

4.76 (14)

VEGAN

Allergens, ingredients, restaurant info

About the restaurant

Veggie Grill34 dishes · 168 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

720 S Allied Way, El Segundo, CA 90245, USA

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Most helpful reviews

Veggie Grill is great! Delicious and affordable vegan fast food. Love the vegan carrot

cake

#abillionlove #veganuary #veganin2020 #veganin2021 #veganisnotscary

Moist, sweet but not too sweet, and slivers of carrots make this Carrot Cake special

and unique. Yours won’t come with a candle. Today was my birthday and this was my treat! #losangeles

If you have a walnut allergy I personally advise that you do not eat this

(hence the walnuts on the top!). However, if you do not have a but allergy, this cake is a delight to eat :)! The cream cheese frosting really takes the cake! And i love the texture of the shredded carrots that they baked into the cake :D However, I think I may be biased because I love eating carrot cake haha. Please give this a try! I hope you will like it as much as I do! Thank you for giving vegan food a try, you ARE making a difference.

First off: carrot cake used to be one of my favorite deserts, but I tried

to stay away after going vegan. Seeing it in a vegan only place like Veggie Grill gave me back the simple joy of eating my fav cake minus the guilt!

A nice dessert to have for your cake cravings. The carrot gives the nutrition while

you are hogging all the sugar. Good taste and a simple look. The frosting was very smooth and tasty.

Yummy carrot cake! Ive always loved this cake however I highly recommend trying their Chocolate

Chip cookies too!!

Delicious dessert item. The vegan cream cheese icing was to die for!

Yum!! This cake is so good 😊 The frosting is so sweet and creamy and

the walnut toppings are crunchy and delicious!

Love this carrot cake. Nice smooth cream on top and a soft cake.

Best vegan carrot cake in town! I had it for my birthday.

Veggie Grill34 dishes · 168 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

720 S Allied Way, El Segundo, CA 90245, USA

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