Nashville Hot Chick’n Sandwich

by Veggie Grill
4.43 (8)
  • Is Nashville Hot Chick’n Sandwich vegan? Yes! Nashville Hot Chick’n Sandwich is certified vegan by the abillion communityVEGAN

About the restaurant

Veggie Grill
Veggie Grill29 dishes · 121 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1692 Saratoga Ave #94, San Jose, CA 95129, USA


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Most helpful reviews

Drool-worthy spicy chickin sandwich that reminds me of an old favorite. Very flavorful and worth

the hype!


The Nashville sauce and the bread and butter pickles made the sandwich. The chickin’ patty

was huge. I eat at this Veggie Grill often - quality is great. But today, the bun was not fresh. Slightly disappointing.


The coleslaw is one of the best parts about this. I don’t think it’s very

spicy but I like how they paired cool vegetable mix with a spicy patty and the pickles!! the pickles. The sauce is pretty good but I honestly don’t know what to say because this is my first Nashville style hot chick’n sandwich. It’s pretty darn good too.


the chicken substitute meat had an interesting texture, not sure if i liked it or

not. very spicy sauce, paired nicely with the sweet coleslaw and sesame bun, but gets a little overwhelming after a while. i got mine without the ranch, it might have balanced out the spiciness. the employees forgot my side of fries but i forgive them.

This sandwich needed a little more heat...I like the pickles & coleslaw...got it with a

side salad


It was amazing. Really reminded me of what a real chicken sandwich taste like but

in a humane way.


Veggie Grill
Veggie Grill29 dishes · 121 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1692 Saratoga Ave #94, San Jose, CA 95129, USA

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