Tempura green bean stack

by Veggie Grill

4.48 (10)

VEGAN

Allergens, ingredients, restaurant info

About the restaurant

Veggie Grill25 dishes · 135 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

200 S Lake Ave, Pasadena, CA 91101, USA

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Most helpful reviews

Tempura breaded green beans with vegan garlic ranch dipping sauce. Crispy and delicious

sammfortheoceans

I'm obsessed with Veggie Grill's tempura green beans! They are very addicting. It comes with

a lemon and ranch dressing.

We always seem to order these. Even our veggie-hating teen wolfs them down!

#animalsnow

So crunchy and best when hot! Perfect with the ranch and lemon juice.

I would definitely request more lemon to squeeze on to make this taste even better. Of course it's not healthy, but it's not meant to be. The serving size is great for 2 people to share.

This is basically what our toddler ate because the “chicken fingers and fries” we ordered

for her were cold and tasteless (and the only “veggie” option on their kid’s menu was steamed kale, which most children would detest!) These are tempura breaded green beans, with grilled lemon/garlic/onion ranch sauce. More exciting than traditional fries and with a green vegetable too.

This is a great appetizer. Sometimes you just need to treat yoursef to something fried.

I especiall love the garlic ranch dipping sauce, I have no idea how they make it but it’s delicious!

great for sharing as a starter and sooo good! super crispy and not too greasy.

was nice with a bit of lemon juice

These were so yummy, in addition to the many dipping sauces they had to go

with these! 10/10

soulyloveandlight

I love these as a decent sized appetizer/small meal

Oh my this one is completely addictive! Best thing in the menu IMO!

veganadventurer

Veggie Grill25 dishes · 135 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

200 S Lake Ave, Pasadena, CA 91101, USA

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