vegatsu

by Wagamama
3.60 (1)

About the restaurant

Wagamama
Wagamama1 dish · 1 review

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Ludgate Hill, London EC4M 7AA, UK


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Most helpful reviews

The dish consists of tofu and soy protein cutlet coated in panko breadcrumbs topped with

white rice and curry sauce. The dish is served with side salad. I really enjoyed the katsu part of the dish :D cutlet had a good texture, good flavour and the breading was crispy. The rice was also cooked perfectly and the sauce, although it had a nice flavour, had no deepness of flavour I was expecting. So, all in all, the dish was nice but I was a bit dissapointed because I was expecting much more, my expectation was really flavourful and aromatic curry. I guess a little bit of blandness is not that odd for a chain restaurant and my expectations were too high. The side salad was a nice and fresh addition to the dish.
Price of the dish was 13,7 £, and there are lots of clearly labeled vegan options.
#veganlondon #veganlondoneats #wagamama #katsu #katsucurry

Wagamama
Wagamama1 dish · 1 review

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Ludgate Hill, London EC4M 7AA, UK

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