We always come here for the vegan food as they have very good substitutions and
also a decent vegan selection. The staffs are well aware of veganism (mostly referred to as Chinese vegetarian) and so, will notify the chefs accordingly! We get the stewed vermicelli with pan fried gluten and it never disappoints. The “gong Bao” gluten dish is also amazing; a medley of sweet yet tangy sauce which leaves one wanting more.
