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These vegan croissants were a big fail for me. I had difficulty opening the packing
but finally got the dough out. I cut it into pieces as instructed and cooked for the time given but when I cut through the middle they weren’t cooked through. I put back in the oven but they started to brown. Nothing wrong with the taste but I found them useless. Also they don’t keep till the next day. Has anyone else had the same issue?
