Organic Cashew Milk Cream Cheese Classic Plain

This cream cheese is surprisingly excellent!! It's well worth the purchase price. The flavor is

tangy, and it tastes great on bagels, sandwiches, crackers, fried potatoes, roasted veggies, raw veggies, pretzels, and chips. It's simply outstanding! It's made with organic cashews and only a few other simple, natural ingredients. I'm running back to Target to buy some more! 💚

#DitchDairy
#DogsOfAbillion
#MiyokosCreamery
#MilkPlantsHugCows

Spreads well and tastes delicious. Perfect on a bagel. #uplandspeak

Think I found the elusive missing piece of my go-to sandwich. This cream cheeze is

made of #organic cashew mylk and coconut cream. Clean short ingredient list with #noaddedsugar. A bit over $5.

It's harder than dairy cream cheese and a little more difficult to spread. Tastes fairly similar but has a satisfying salty twang. Thought it was weird at first but the next few times found it complements the banana well. And it's chilled unlike the banana and peanut butter. They go together well in an odd way.

Therefore I declare the new name of my fav sandwich, formerly known as The Peabby, to be P1B2C3, or The Formula, I haven't decided which is better. Stay tuned

I didn’t think I liked this cream cheese at first. It has a tangy flavor

that isn’t like I remember dairy cream cheese being. However, it does spread nicely, and after trying it on several different crackers I finally found a combo I liked. It’s good on Townhouse crackers (which just happen to be accidentally vegan!). I don’t think it would make good cream cheese icing, but I didn’t try it, so can’t say for sure. #creamcheese #ditchdairy

My first time trying vegan cream cheese. I actually tried 2 different #miyokos flavors of

cream cheese. This one was first. I tried a little just plain to get the taste. Texture is definitely different than regular cream cheese. I didn't like it at first but then I spread some on a bagel and it tasted much different and I liked it.