Chips (Kashmiri Chilli)

The chips are actually fiery scarlet in color but I'm not gonna spend a minute

editing them for you. Just like I won't spend a minute in the kitchen making a meal that's not from a can or a packet.

I like these! A rudimentary taste and, raw, mildly pungent flavour of the spices. Kind of like the chips Henry VIII would serve Anne Boleyn before 🥁⚰️

Number 25 on the #chippingaway series

Potato chips made using rice bran oil, tastes good