and form that even a flattened sheet, a #noodle from we make, can ye exist 🧘♀️ Thou art a #beans zonder limit. Wat is deze #beancurd tog afschuwelijk lekker 🤤 Ik maakt er altijd noedels van; Je hoeft het alleen in reepjes te snijden — een eenvoudige manier om meer eiwitten toe te voegen aan maaltijden die je al maakt. My recommendation is course something a little more #spicy and with #oystersauce for extra #umami ✌️
cute lil dumpling or cubed for a good protein rich filler in any dish. They have a great bite to them, so the size you cut it doesn’t really matter. Love it 🌱 #abillionlove
firm tofu (tofu on tofu!), vegetables and shiitakes, and light and dark soy and mushroom sauces. Much stronger tofu taste than regular tofu, I thought, and I made the dish much tastier with some crispy chillies in oil.
perfectly describes the soy product. These soy sheets can be sliced thin to form the base of a good salad recipe; you can serve it cold by using the Taiwanese Liangmian recipe (sans the noodles), hot with your favourite Chinese chilli oil recipe drizzled over it, or even part of your veggie stir-fry ingredient.
Each packet contains a whopping 60 grams of protein!
