Name: Roots & Rolls
Telephone: +34 931 71 79 02
Price range: $$$

Popcorn Cauliflower

Gyozas

Heura Karaage

Cheesecake

Geisha

Choc avocado brownie

Sushi tasting

Palomitas de coliflor con especias toragashi y salsa brava

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Roots & Rolls 

💯% 🌱Plant-based  - BEST VEGAN SUSHI BARCELONA

Roots & Rolls

Popcorn Cauliflower with Togarashi and brava sauce

Palomitas de coliflor con especias Togarashi y salsa brava


Gyozas filled with sesame, tofu, ginger and shiitake mushrooms and sweet dashi sauce (3) 

Gyozas rellenas de sésamo, tofu, jengibre y setas shiitake y salsa dashi dulce (3) 

Menú Degustación

Jumping’ Jack

Say cheese

 Okonomiyaki Pancakes Japanese vegetable pancakes with seaweed, pickled ginger, garlic aioli, sriracha and salsa verde (GF) (3) 

Crepes Okonomiyaki, crepes japoneses con verduras, jengibre, algas con salsa alioli, sriracha y salsa verde (SG) (3)

Okonomiyaki Pancakes

Kari Coco: suave curry rojo tailandés con boniato, calabacín, champiñones portobello, pimiento
rojo asado, leche de coco y arroz basmati (SG)
Kari Coco, mild Thai red curry with sweet potato, courgette, portobello mushrooms, roasted red
peppers coconut milk and basmati rice (GF)

Kari Coco - Thai red curry

Creps Japonesas

Sushi Variado 4 Uramakis (Chickpea, Mushroom, Jackfruit BBQ,)

Yakisoba

Hip caroots

NY Style Noodles with peanut & sesame dressing, julienne cucumber, kohlrabi and carrot (cold)

Fideos estilo NY con salsa de cacahuete y sésamo y juliana de pepino, colinabo y zanahoria (frío) 

NY Style Noodles

Kimchi

Mushroom - Sushi - Uramaki: Black quinoa sushi rice, char oyster mushroom, Portobello mushroom, watercress, charred Figueres onion, truffle oil duxelles, roasted garlic soy mayo (GF) 


Mushroom - Sushi - Uramaki:  Quinoa negra con arroz de sushi, seta de cardo, Portobello, berros, cebolla de Figueras
carbonizada, aceite de trufa duxelles, mayonesa de ajo (SG)


Mushroom - Sushi - Uramaki

Brownie de chocolate negro y aguacate con helado de coco
Dark chocolate & avocado Brownie with coconut ice cream

Dark chocolate & avocado Brownie with coconut ice cream

Sushi

Saigon roll

Apple Strudel

sushi degustación

Tarta de “Queso” con crema de anacardo con salsa de cítricos y frutos del
bosque
Cashew Cream “Cheesecake” with citrus and forest fruit glaze

Cashew Cream “Cheesecake”

Vegan sushi

Bang bang broccoli

Xips Kale

vino Blanco monopole

Emerald

Spring rolls filled with house made sauerkraut, sweet potato and vegetables (2)

Rollitos de primavera relleno con chucrut casero, boniato y vegetales (2) 

Spring rolls

Crunchy 
Mezcla de 4 cereales, espárragos, colinabo, zanahoria, setas enoki, aguacate y rouille de pimiento
rojo
4 grain mix, asparagus, kohlrabi, carrot, enoki mushrooms, avocado, red pepper rouille

Crunchy - Sushi - Uramaki

Selección de Nigiris 
Aguacate y salsa sriracha, 2) tofu con kimchi casero, 3) espárragos con rouille de
pimiento rojo 4) berenjena con pimiento rojo asado y humus, 5) tomate maduro con
albahaca. Arroz de mezcla de 4 cereales
1) Avocado and sriracha sauces 2) tofu with house made kimchi, 3) Asparagus with
red pepper rouille 4) aubergine with roasted red pepper and hummus 5)tomato
with basil. 4 rice grain mix

Selección de Nigiris

Ramen Miso; Fideos, caldo dashi vegetal con sabor de shiro miso, umeboshi y kombu con
pimientos asados, cebollas caramelizadas, champiñones, boniato, tofu, daikon encurtido, juliana
de verduras y sésamo. (opción SG)

Ramen Miso; noodles, vegetable dashi flavored with shiro miso umeboshi & kombu; with
roasted peppers, charred figueres onions, mushrooms, sweet potato, tofu, pickled daikon,
julienne veggies & sesame (GF option)

Ramen Miso

Brochetas de Heura

Icetea casero

Avo makis

Heura taco

Sashimi De Papaya

Strudel

Sangria

SweetP - Sushi - Uramaki 
4 grain mix, spiced sweet potato, grilled courgette, grilled red peppers, caramelized fennel, salsa romesco

Mezcla de 4 cereales, boniato, calabacín a la plancha , pimiento rojo asado, hinojo caramelizado y salsa romesco



SweetP  - Sushi - Uramaki

Kimchi – House made (GF)

ChickPea

Black Quinoa sushi rice, Char grilled aubergine, roasted red pepper, sumac onions, basil
hummus, “ras el hanout” alioli

Quinoa negra con arroz de sushi, berenjena a la parrilla, pimiento rojo, cebollas sumac, hummus
con albahaca, alioli de “ras el hanout” (SG)


ChickPea - Sushi - Uramaki

Trufas de chocolate Callebout 70% (SG)
Chocolate truffles, Callebout 70% (GF)

Chocolate truffles

Tarta de queso

Sushi TeMaki 1

Tirabeques y anacardos salteados con salsa ohisin casera

Tarta Inglesa

Chupito de Baileys Almende

Rollos de remolacha y setas

Menu Sampling - All Vegan of Course

Natillas de chía con frutos rojos

Rollito de primavera casero

Vegan sushi para dos personas

Sabor de verano

Feel the beet

Mentamame

El Ceviche

Fideos Hiyasi

Edamame

Vino Tinto

Mango peach mojito

Variedad

roots & rolls selección de sushi (13 uni./pp.)

Kombucha

Crunchy Rollitos

home made lemonade

Col Rizada Chips

Kinoko

Rollo Vegano

Palomitas coliflor con especias togarashi & alioli

Selección de Sushi Geisha/Hip caroots/Avo Makis

Roots Pad Thai

Cacahuetes de wasabi y azúcar de coco (SG) 

Wasabi & coconut sugar peanuts (GF)

BBQ Chickpeas with hummus vinaigrette

3 ‘Dips’ + Homemade pita; hummus, Baba Ganoush, sweet potato and beetroot 

3 ‘Dips’ + Pan pita casero; hummus, Baba Ganoush, paté de boniato y remolacha 

3 ‘Dips’ + Homemade pita

Fried Tofu “chips” with house made hoisin sauce (GF option) 

”Chips” de Tofu frito con salsa “hoisin” casero (opción SG)

Fried Tofu “chips”

Summer rolls with green and red cabbage, mushrooms, ginger, peanut sambal, vegetable julienne, sweet & spicy nuts and sweet chili sauce (2) 

Rollos de verano con col verde y roja, setas, jengibre, sambal de cacahuate, juliana de verduras, nueces dulces y picantes y salsa de chile dulce (2)

Summer rolls

Wakame Seaweed salad GF)

 Tartare of avocado, pumpkin and beetroot with homemade bread toast points 

Tartar de aguacate, calabaza y remolacha con tostadas caseras

Tartare of avocado, pumpkin and beetroot with homemade bread toast points

Seaweed salad ‘Xato’; frisee lettuce, wakame, cucumber, red pepper with sesame and tamari dressing, olives, capers, almonds and romesco sauce (GF) 

Ensalada de algas ‘Xato’; escarola, wakame, pepino, pimiento rojo, aliñado con sésamo y tamari con aceitunas, alcaparras, almendras y salsa romesco (SG)

Seaweed salad ‘Xato’

Poké Bowl 1 : 4 cereales, calabaza asada, remolacha asada, aguacate picado, daikon encurtido,
pepino, kimchi, verduras juliana, setas enoki, fruta fresca, mezcla de 5 semillas, salsa casera de
hoisin y hojas de nori

Poké Bowl 1 : 4 grains, roasted pumpkin, roasted beetroot, avocado, pickled daikon, kimchi cucumber, julienne vegetables, enoki mushrooms; fresh fruit, 5 seed mix, with homemade hoisin sauce and nori

Poké Bowl 2 : Arroz sushi con quinoa, garbanzos BBQ, frijoles negros en salsa pico de gallo, aguacate picado, pepino, pimiento rojo asado, verduras juliana, mango, vinagreta de hummus y hojas de nori (SG)

Poké Bowl 2 : Quinoa sushi rice, BBQ chickpeas, black beans in salsa pico de gallo, avocado, cucumber, roasted red pepper, julienne vegetables, mango, hummus vinaigrette and nori (GF)

BBQ Jackfruit with homemade flat bread, Asian kohlrabi slaw with house made hoisin sauce & toasted cashews

BBQ Jackfruit con pan pita casero, repollo de colinabo asiático, salsa hoisin casera y anacardos
tostados


BBQ Jackfruit with homemade flat bread

Pickly Pear
Arroz negro & blanco, daikon encurtido, remolacha asada, pera escalfada en sirope de sake, salsa
de cúrcuma y jengibre, nuez teriyaki. (SG)
Black rice, pickled daikon, roasted beetroot, sake syrup poached pear, turmeric & pickled ginger
sauce and teriyaki walnut (GF) 

Pickly Pear - Sushi  - Uramaki

SriRango 
Arroz Negro & Blanco, mango, pepino, pimiento asado, aguacate, y veganesa de sriracha y tomate
seco (SG)
Black & White Rice, mango, cucumber, roasted red pepper, avocado, sriracha & sun dried tomato
soy mayo (GF) 

SriRango - Sushi . - Uramaki

TeMaki 1 
Tomate maduro, tomate seco, berenjena asada, albahaca, salsa verde, alioli con
confitado , quinoa negra con arroz de sushi

Mature tomato, dried tomato, roasted aubergine, basil, green sauce, aioli with
confit, black quinoa sushi rice

TeMaki 1

TeMaki 2 
BBQ jackfruit, kimchi, Berros, salsa hoisin y salsa picante, mezcla de 4 cereales
BBQ jackfruit, kimchi, watercress, hoisin sauce and hot sauce, 4 grain mix

TeMaki 2

Futomaki 
Mezcla de 4 cereales, boniato, Portobello, cebolla, aguacate y frijoles negros, salsa
pico de gallo
4 grain mix, sweet potato, Portobello, onion, avocado and black beans, pico de gallo
sauce 

Futomaki

Maki 4 Salsas
Maki con mezcla de 4 cereales, aguacate y 4 salsas caseras
Maki with 4 grain mix, avocado and 4 home made sauces 

Maki 4 Salsas

BBQ Jackfruit Bibimbap: Arroz basmati, jackfruit BBQ, boniato, champiñones, pimiento rojo,
calabacín y cebolla caramelizada en caldo de kimchi casero, juliana de verduras frescas y tofu
revuelto
BBQ Jackfruit Bibimbap; Basmati rice, BBQ jackfruit, sweet potato, mushrooms courgette &
roasted red pepper, in a light kimchi flavoured broth, julienne of fresh veggies and scrambled
tofu

BBQ Jackfruit Bibimbap

Estofado de temporada; Calabaza, boniato, chirivía, garbanzos, lentejas pardinas en caldo sofrito
ras al hanout, hierbas de la montaña y pan casero ( opción SG)
Seasonal stew; pumpkin, sweet potato, parsnip, chickpeas, pardina lentils, flavoured with ras al
hanout and mountain herbs with homemade bread (GF option)

Seasonal stew

Sueño de Setas: Pasta penne con espinacas, setas Portobello y setas de cardo con salsa de setas
secas ‘trompetas de la muerte’ y aceite de trufa
Sueño de Setas: Penne pasta, spinach, Portobello and king oyster mushrooms with creme of
dried wild mushrooms ‘trompetas de mort’ and truffle oil

Sueño de Setas

Coco Panna Cotta con un toque de Licor 43
Coco Panna Cotta with a touch of Licor 43 

Coco Panna Cotta

Palomitas de Coliflor, palitos de tofu, arroz con quínoa, “espaguetis” de zanahorias, palitos de
pepino, salsa blanca // Helado DelaCrem, Zumo MinuteMaid

Cauliflower Popcorn, crispy tofu sticks, rice with quínoa, carrot “spaghettis”, cucumber sticks
and DelaCrem and Minute Maid juice

Roots & Rolls

Dishes