Review of Avocado Tartine at Le Pain Quotidien Pacific Place by govegwithcora

This is one of the most fancy avocado toast I have had. Here they call it Tartine (open faced sandwich). They make their own bread and this rusty artisan rye is definitely a “French quality” good bread with natural yeast and no junk. I am used to a more generous spread of avocado toast I wasn’t satisfied enough with the thin spread. Top with avo slices, tomatoes, cucumber and radish. Personally I prefer a more hearty avo toast. Their coffee is good. I ordered almond latte and this is a small size. The large size comes in a really big bowl. I wish to order that so I can share the photo but can’t deal with that much caffeine.