Review of Walnut Cake - Locaba by truphotos

I would gladly give this 5.5/5 stars! It’s that good. Never would I have thought that vegan cakes can be this mind-blowing. It’s a rank above the rest. They use coconut and almond flour instead of wheat. Low carb, no refined sugar, diabetic friendly, gluten-free.

It’s cram packed with walnut bits and walnut cream in each layer, and topped with rich walnut cream and yet more walnuts! It was a piece of cake (pun intended) to finish the whole thing 🤤🤤