Review of Guacamole at Descanso Restaurant by izchula

Pleasantly surprised that this cute restsurant with a cute design of tavo bar snd a cute outside patio had quite a few plant based dishes you just have to ask for no cheese. The guacamole is so fresh and so tasty, it is made with Hass Avocado, Lime, White Onion, Serrano Chiles, Cilantro and Tortilla Chips. I asked for cucumber to use instead of corn chips too. The other is a Nopale 🌵 ( cactus salad) it us basically cactus and pico de gallo which is Tomatoes, Onion,Cilantro with lime. Cactus is an acquired taste but high antioxidant, vitamins, and mineral content.