Review of Coconut Butter ‘Chicken’ at Ren Dao Vegetarian Restaurant by alxvgnmelb

The name of the dish could be a little misleading (however, the menu does detail what the dish actually is) as this is more like pop-corn mock chicken with curry sauce. The little pieces of mock chicken are fried in plant-based butter and coconut and are delicious and surprisingly very filling. The sauce tastes like a lighter version of butter-tofu sauce that you can get from Indian restaurants. Really tasty dish, but quite heavy. Great as a share plate :) #veganisnotscary