Review of Vegan Bolognese Pasta Sauce - Fody by curvycarbivore
I was excited to find this and try it but it was just okay. It barely covered a box of spaghetti and wasn’t really meaty. It just tasted like plain regular red sauce, and I had to add garlic & oregano to give it some more flavor (I should have known since it lists no onion or garlic on the front). The Botticelli Bolognese is so much better and cheaper! This is probably a decent low FODMAP option though.
#pasta #bolognese #veganpasta
34 likes
valeveg75 "bolognese" without garlic and onion? 😳😱 1 likeReply
curvycarbivore Right?! But I think this is good for the FODMAP diet for gut health / IBS issues. My mom follows that diet and can’t have much garlic & onion.1 likeReply
svraphael88 That's nice that is an option, as I know some people are deathly allergic to onion and/or garlic! 1 likeReply
curvycarbivore Definitely! And you can always add garlic & onion if you don’t have any allergies. 2 likesReply
