Review of BBQ jackfruit cigar at Bar Pigalle by alxvgnmelb

An interesting dish I had recently before a burlesque show. Crispy pastry filled with bbq jackfruit and served with a vegan ‘ash aioli’. When I commented on how vegan-friendly the menu was, I was told that about half the burlesque dancers who perform at the bar are vegan...love that ❤️🌱 #thefutureisvegan