Review of TVP Textured Vegetable Protein - Bob's Red Mill by unejanie

I was in the mood for Bolognese sauce yesterday. TVP is a perfect meat replacement in it. it soaks up liquid quickly and has the right texture. the sauce turned out great. the green leaves in the port are from my bay laurel tree. best plant to have in your garden! i let it simmer while i was taking a walk. perfect timing. i had an appetite and diver was ready when i got home. i didn't think of taking a foto of the pasta until i had eaten everything. #pastasauce #friendsnotfood